INGREDIENTS
° Peaches
° 2 tablespoons of sugar
° 0.5 dl Vodka
° 1 sachet of bolero 3g
METHOD
° Fill a glass goblet with peaches and add 2 tablespoons of sugar
° Add 1 sachet of bolero 3g
° Top up the jar with vodka
Let stand for two months and turn the goblet over twice a week
www.bolero-instantdrinks.be
Thanks to Stig Roar Skjelten for developing this delicious recipe.
Subject to all rights and without any adverse acknowledgement
